Storm In My Kitchen

Just back from a month-long trip, which hopefully explains why this blog went without a post for so long, I thought it fitting to share a simple favorite to start the momentum going again (crossing my fingers).

You see, before a long journey, I try to do as much work as possible in the hopes that when I get back, I won’t have too much of a backlog. But we all know that that never actually happens, right? So I try to catch up.

Which means no lunch outs for at least a week (which usually happens pre and post travel), but that’s ok. I had this most of last week.

You should know by now that canned tuna never fails me and no matter what, it has to come with capers and dill. And so it goes without saying that my version of the tuna sandwich/salad – whatever you want to call it has both and more. See?

that’s tuna, capers, dill, mayo, salt and pepper to taste.

That’s pimento to add a hint of smokiness to it.

So there you have it… my tuna sandwich. Simple, I told you, and different, in a good way. Have a great weekend, you guys!