Storm In My Kitchen

How is it December already? And darn, why does the year go by so quickly? The season of feasting has arrived. And to prepare for this, I have been challenging myself to eat healthier and to double time on my workouts. This makes me feel less guilty about the unhealthy treats ahead. But you can only eat so much of the healthy stuff because your palate is spoiled with the “not so good for you” stuff.

This low-carb Almond and Parmesan crusted Tilapia is one of those dishes that don’t make me feel deprived especially if paired with this tartar sauce.

Be sure to make this dip to add to the yumminess.

Love how the almond and Parmesan makes for a yummy crust. What makes this even more a winner is the preparation ease. A quick and easy meal that will definitely be a weeknight repertoire mainstay. For those nights when you wish you have food waiting for you after a long day. Go ahead, try it. Get the recipe here.

So how is your Christmas shopping coming along? Parties will officially start today with our company Christmas party, and I’m still catching up on the gifts department. So in case I don’t get to come back this month — Happy Holidays Y’all!