Phuket Eats

December 23, 2015 § 1 Comment

Not only once did work bring me to Phuket, not exactly a destination on my bucket list. Sorry to say that I don’t particularly find the beach appealing and I’m not one who really care for big resorts. But one thing I love above Thailand is its food. Thai flavors had appeal to me since my university days when I first discovered its cuisine.

In the few times that I have been to this island, I have yet to have a bad meal, a few quite memorable in fact. Here are three that I give my thumbs up.

Tunk-Ka Restaurant

tunka-atmosphere

While in Phuket with my staff a few years ago, I decided to treat them to a tour of the town.

Chaya

I contacted Chaya of Phuket Heritage Trails and as part of her tour, she brought us to this well-known restaurant perched on the side of Rang Hill with panoramic views of Chalong Bay and even the big Budda.

Tunka-View

The Café has three separate terraces, foliage surrounds. I think she brought us not only for the view but for the food as well.

tunka-pak-liang

From the extensive menu, Chaya chose for us a superb lunch of Pak Liang with smoke-dried shrimp – a chili paste with dried shrimp, eaten with boiled vegetables,

Tunka-Pork-stir-fry

Pork stir-fry with butternut and minced shrimp, and

crabmeat-stir-fried

Crab meat stir-fried with turmeric and coconut milk.

Getting there:

There are two easily accessed ways to drive to the summit; one by Vachira Hospital on Yaowarat Road, the other around the corner on Mae Luang Road. Tung Ka is right on the top of the hill and has ample car parking space.

Suay Restaurant

Suay-facade

Top quality food at reasonable prices, Suay offers a range of creative Thai cuisine in a simple, modest house. Upon the recommendation of Chaya’s, we walked through the gate, through the garden setting to our reserved table.

Suay

The place exudes a pleasant ambience that promises a good meal.

We chose to go for a set meal, which includes: Spicy Fried Yellow Fin Tuna tartar Isan Style,

Suay-tuna-tartar

Grilled Sea Scallops with exotic fruit salad,

Suay-Green-Papaya-Salad-and-soft-shelled-crabs

Green Papaya Salad with Crispy Fried Soft Shelled Crabs,

Suay-Fresh-Prawn-Spring-Roll

Fresh Prawn Spring Roll with peanut sauce. These are just the appetizers. Main course had us feasting in Roasted Duck in red curry with lychee and pineapple, Grilled River Prawns with Lemongrass salad,

Suay-shanghai-noodles

Shanghai noodles with Squid and pesto sauce, green chili salsa;

Suay-Turmeric-Sea-Bass

Grilled Turmeric Sea Bass in Banana Leaf Wrap. A must be when in Phuket.

50/2 Takuapha Rd, Talad Nuea, Phuket Old Town

Raya Restaurant

Raya

Set in a beautiful Sino-Thai mansion that exudes old world charm. Not only does it boast of a well-preserved heritage of its colonial past, but it is also known as THE Thai restaurant in Phuket. Serves authentic local cuisine that do not disappoint.

Dishes such as Crab Meat Curry served with rice vermicelli,

Raya-Fish-with-Tamarind-SauceDeep Fried Sea Bass in a Tamarind-Lemongrass Sauce,

Raya-Pork-with-Kefir

Fried Pork with Kefir Leaves.

Locals flock to this restaurant in Dibuk Road, what better way to gauge authenticity then having locals as patrons? Yes?

48 New Dibuk Rd., Phuket Old Town

And with this, I leave you with this thought:

Year’s end is neither an end nor a beginning but a going on, with all the wisdom that experience can instill in us. Hal Borland.

Merry Christmas and an Adventurous New Year to all!!

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