Roast Goose at Yung Kee
September 5, 2011 § Leave a comment
Planning a trip to Hong Kong? Make sure to make your way to Yung Kee and feast on a scrumptious meal of Roast Goose. You won’t regret it. Since the day I tried their specialty, I don’t think I ever skipped a meal here when in Hong Kong.
And since it started as a humble shop in 1942, Yung Kee gained popularity through the years even earning multiple awards including a 1 Michelin Star from the Hong Kong and Macau Michelin Guide.
Their Roast Goose is to die for – tender, juicy meat that is so flavorful, the crispy skin that comes so mouthwateringly shiny… a dish that will leave you wanting for more.
Make sure to make reservations as the 4-storey building gets full every time – lunch or dinner. Don’t forget to order their other specialty – century eggs and pickled ginger.
Both Roast Goose and century eggs (among other roast meats and noodle dishes) are available for take-out.
Yung Kee Restaurant 32-40 Wellington Street Central, Hong Kong +852 2533-1624 (for reservations) +852 2523-2343 (for take-out)
Storm In My Kitchen 
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