Roast Goose at Yung Kee

September 5, 2011 § Leave a comment

Planning a trip to Hong Kong?  Make sure to make your way to Yung Kee and feast on a scrumptious meal of Roast Goose.  You won’t regret it.  Since the day I tried their specialty, I don’t think I ever skipped a meal here when in Hong Kong.

And since it started as a humble shop in 1942, Yung Kee gained popularity through the years even earning multiple awards including a 1 Michelin Star from the Hong Kong and Macau Michelin Guide.

Their Roast Goose is to die for – tender, juicy meat that is so flavorful, the crispy skin that comes so mouthwateringly shiny… a dish that will leave you wanting for more.

Make sure to make reservations as the 4-storey building gets full every time – lunch or dinner.  Don’t forget to order their other specialty – century eggs and pickled ginger.

Both Roast Goose and century eggs (among other roast meats and noodle dishes) are available for take-out.

Yung Kee Restaurant
32-40 Wellington Street
Central, Hong Kong
+852 2533-1624 (for reservations)
+852 2523-2343 (for take-out)

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