What to Eat in Cadiz
June 28, 2014 § Leave a comment
Credits: Quickpage created by Roshni Patel.
Occupying a tiny peninsula on the south of Spain with five coastal provinces, Cadiz is blessed with some of the best and freshest fish and shellfish provided daily by the Mediterranean Sea. Although its cuisine is typical Andalusian in character, subtle influences from the Romans, Phoenicians and the Moors spawned an exquisite regional cuisine with flavors unique to Cadiz.
Yes, the gaditanos (native of Cadiz) are meat lovers too, the pastures of the province keep it supplied with Iberico pork, goat, the local Retinto beef; however fish, fried fish, is the star.
Dredge in flour (only) and then fried in a large amount of hot olive oil. So simple yet so ridiculously addicting. Sea bream, Dover soles, sea bass, cuttlefish, dogfish, and monkfish are usually what is used for this staple.
And the place to have a taste of this fried fish is at Freiduria Las Flores, a traditional fried fish restaurant, almost an institution in Cadiz.
A must try: Cazon en adobo–marinated fried fish usually dogfish or monkfish.
This fry shop serves excellent fried fish without the frills. Ordered from a counter and served in a cartucho, paper funnels. And like the dishes it serves, this shop is simple and functional. Be prepared to wait for a table especially at peak hours. Most locals order to take away.
I always leave room for dessert and if you are like me, you will love the pasteleria across the Freiduria Las Flores 2 in Calle Brasil.
Antonia Butron is famous for her savory pastries, but the empanada filled with dates comes highly recommended, and so are their cakes and roscones (sweet bread loaf).
Or how about this delicious dessert common and renowned in this part of Spain? Tocino del cielo, which means “bacon from heaven”, is so true to its name.
Traditionally made with the egg yolks that are discarded in the process of making sherry, this rich and creamy egg custard truly is a slice of heaven and a perfect way to end any meal. Definitely a must have.
Freiduria Las Flores Plaza de Topete, 4 +34 956 226 112 Freiduria Las Flores II Calle Brasil, 5 +34 956 289 378 Obrado Antonia Butron Plaza Jesus Nazarino, 5, Chiclana +34 956 401 094 Av. Ana de Viya, 16, Cadiz +34 956 284 260
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