Roasted Cabbage with Bacon

September 30, 2014 § Leave a comment

IMG_3963 Roasting vegetables is my new favorite thing. It turns a humble, everyday vegetable into a taste sensation as it brings out sweet flavor notes of any vegetable. Cabbage is one of them. I already love how it adds texture to a dish if cooked right. Think soups and pancit (our local noodle dish). IMG_3973 But roasted, with bacon to boot, it was mind-blowing. The sweetness of the cabbage and the salty, smoky bacon is a highly addictive union. A simple dish made to impress flavor-wise because admittedly, food porn it is not.

Roasted Cabbage with Bacon

IMG_3964

What You Need:

  • 1 head of green cabbage, outer leaves removed
  • Olive oil
  • Coarse salt and freshly ground black pepper
  • 4 slices of bacon

What You Do:

  1. Heat the oven to 230°C.
  2. Cut the cabbage into eight wedges, discarding the core.
  3. Lay these down on a large pan, drizzle with olive oil. Sprinkle generously with salt and pepper.
  4. Cut slices of bacon into strips and scatter over the cabbage.
  5. Roast for 30-40 minutes, flipping the cabbage wedges once halfway through.
  6. Serve immediately.
Advertisements

Tagged: , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Roasted Cabbage with Bacon at Storm In My Kitchen.

meta

%d bloggers like this: