Well Hello There!

July 12, 2016 § Leave a comment

Arugula-Salad-with-Smoked-Duck-BreastCredits:  Splendid Finn Now is paper in blue; zigzag stitching by shabbymissjenndesigns; Splendid Finn 4ever striped ribbon and pennets

It’s been a while… Can I tell you that I am still not spending enough time in the kitchen? So much for comfort zones and “everydays”. It’s just been a bustling kind of year for us. We’ve started a bed and breakfast up north (will write about that shortly), we just got back from a rejuvenating trip from the Holy Land, and we’ve gone on a diet since.

IMG_4196

Nothing to do with the Holy Land, our diet, but more of a healthy resolution to keep our blood sugar and cholesterol in check. Recent check ups called for it, that’s why.   So here’s sharing one of the winners (slightly tweaked from here) served on our table recently.

IMG_4194

It’s a flavourful salad of smoked duck breast paired with a punch of a mildly sweet blueberry dressing that definitely qualified as mainstays on our table.

Arugula Salad With Smoked Duck Breast, Berries, and Hazelnuts

What You’ll Need

  • 2 large handfuls Arugula
  • 2 tbsp Olive oil
  • 2 tbsp Champagne Vinegar
  • 1 tsp Dijon Mustard
  • 1/4 cup dried berries (I used wild blueberries)
  • 2 tbsp coco sugar
  • 1 smoked duck breast, cold, thinly sliced
  • 1/2 cup hazelnuts, roasted and finely chopped
  • 1/2 cup very sharp, good aged Cheddar or Gouda
  • Sea Salt

What You Do

  1. Place the dried arugula in a bowl and set aside.
  2. Place the olive oil, vinegar, mustard, sugar, and berries in a small saucepan over medium heat and stir with a whisk until warm (not boiling – 3 minutes or so).
  3. Pour over the arugula, sprinkle with a little salt, and toss to coat.
  4. Place the arugula on a plate and top with the duck slices.
  5. With a vegetable peeler, peel thin slices of the cheddar or gouda over the salad.
  6. Top with the chopped hazelnuts and a little extra dressing. Sprinkle with a little salt.

Advertisements

Tagged: , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Well Hello There! at Storm In My Kitchen.

meta

%d bloggers like this: