What to Eat in Hokkaido: Jingisukan
September 23, 2017 § 1 Comment
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Named after the Mongolian ruler, Genghis Khan, Jingisukan is essentially Hokkaido-style Yakiniku.
In a dome-shaped cast iron looking a lot like the helmet of the Mongolian soldiers, thinly sliced meat (in this case, lamb or mutton) is grilled on the table and shared family style much like how the Koreans do it. It also reminded me of the Laotian Barbecue (sans the soup) I so enjoyed in Luang Prabang some years back. An unforgettable meal, that was. Come to think of it, Asian cuisines although diverse in flavors have a lot of similarities, especially in how meals are cooked and shared.
On our last night in Asahikawa, we chose a restaurant close to our hotel, highly recommended on Foursquare.
The line was not visible when we arrived because it was so long, the weather so cold; we were asked to wait in a room across the restaurant. It was worth the wait. Right off the grill and dipped in a soy-based sauce, the lamb was superb.
It was tender and flavorful and not gamey at all. We ordered several cuts and all were satisfying. Do find your way to a Jingisukan place when in Hokkaido. Better yet, if you find yourself in Asahikawa, make sure to look for Jingisukan Daikokuya. It could be your best meal in Hokkaido.
Other Must-Eats when in Hokkaido:
The island of winter sports, hanging cliffs, and endless lavender fields is also known to offer the best food adventures in Japan.
In fact, it is one of its biggest attractions, specifically its seafood and agricultural products grown on its extensive farmlands.
The prefecture has a massive dairy industry that produces about half of Japan’s milk and other dairy products like butter, cheese, yogurt and ice cream.
The best melon in Japan is grown here too, making it quite a popular flavor for milk and ice cream.
And of course, don’t forget to grab some of Hokkaido’s famous cheesecake.
Jingisukan Daikokuya 5 Chome 4-jodori,3,4 Naka, Asahikawa +81 188-24-2424