Storm In My Kitchen

I go bananas over bananas, but for a household of two, I end up with brown, overripe, or just too much. By now, I’ve found ways to use them. I make pancakes, I freeze for smoothies (my obsession at the moment), and I make banana bread. I’ve got tons of recipes to choose from too.

So one morning, while the world was fast asleep and I still awake, I looked through my pantry and found a bottle of Nutella staring at me—a gift from Christmas that I didn’t dare open lest I fall into a Nutella binge.   What better way to consume it than to incorporate it with the overripe bananas in the ref and be rewarded with this Nutella Banana Bread.  Recipe here.

Tagged: Baking, Breakfast, Dessert, food

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